Bactericidal Activity of a Fermented Hot-Water Extract from Stevia rebaudiana Bertoni towards Enterohemorrhagic Escherichia coli O157:H7 and Other Food-Borne Pathogenic Bacteria

• Toshio Tomita

• Naohiko Sato

• Tomio Arai

Bibliographic Information

Other Title

• Bactericidal Activity of a Fermented Ho

Journal

• Microbiology and immunology / Japanese Society for Bacteriology, Japanese Society for Virology, Japanese Society for Immunology

  Microbiology and immunology / Japanese Society for Bacteriology, Japanese Society for Virology, Japanese Society for Immunology 41 (12), 1005-1009, 1997-12

  Tokyo : Center for Academic Publications Japan

Details

• CRID: 1521980705246911744
• NII Article ID: 10004899211
• NII Book ID: AA00738350
• ISSN: 03855600
• NDL BIB ID: 4371267
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I4371267
• Web Site: https://search.jamas.or.jp/link/ui/1998131954
• Text Lang: en
• NDL Source Classification:
  • ZS9(科学技術--医学--病理学・微生物学・寄生虫学・感染・免疫学・血清学・アレルギー)
• Data Source:
  • NDL
  • CiNii Articles