マダイ用配合飼料への酵母タンパクの利用
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- 滝井 健二
- Fisheries Laboratory, Kinki University
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- 眞岡 考至
- Research Institute for Production Development
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- 瀬岡 学
- Fisheries Laboratory, Kinki University
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- 近藤 大蔵
- Fisheries Laboratory, Kinki University
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- 中村 元二
- Fisheries Laboratory, Kinki University
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- 北野 尚男
- Research Institute for Production Development
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- 熊井 英水
- Fisheries Laboratory, Kinki University
書誌事項
- タイトル別名
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- Preliminary Assessment of Dietary Yeast, Saccharomyces cerevisiae, Protein for Red Sea Bream.
この論文をさがす
抄録
Red sea bream, Pagrus major, having a mean body weight of 11 g, were fed on diets containing yeast, Saccharomyces cerevisiae, protein (YP) at 0, 17, 25.5, and 34% for 30 days. Both final mean body weight and hepatopancreas-somatic index showed significant differences among the dietary treatments and increasing trends with the increase in dietary YP levels. Feed efficiencies and protein efficiency ratios of fish fed 17 and 25.5% YP diets were slightly lower than those fed 0 and 34% YP diets. No significant differences among the dietary treatments were found in hematology, stomach- and intestine-somatic indices, proximate compositions of whole body and the hepatopancreas. Also apparent protein and sugar digestibilities appeared no significant differences between 0% and 17% YP diets, respectively. These results suggest that YP is a potential substitutes for brown fishmeal in red sea bream diet.
収録刊行物
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- 水産増殖
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水産増殖 47 (1), 71-76, 1999
日本水産増殖学会
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詳細情報 詳細情報について
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- CRID
- 1390282679694726528
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- NII論文ID
- 10006326176
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- NII書誌ID
- AN00124667
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- ISSN
- 21850194
- 03714217
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- NDL書誌ID
- 4687247
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- IRDB
- NDL
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可