The Science and the Culture of Tasty Water

Author(s)

Journal

  • Shokuhin to Kaihatsu (Food Processing)

    Shokuhin to Kaihatsu (Food Processing) 31, 10-13, 1996

Cited by:  1

Codes

  • NII Article ID (NAID)
    10006588919
  • Article Type
    Journal Article
  • Data Source
    CJPref 
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