スサビノリ多糖類の腸内フローラに及ぼす影響
書誌事項
- タイトル別名
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- Effect of Polysaccharides of "Susabinori" Porphyra yexoensis on Intestinal Flora.
- スサビノリ タトウルイ ノ チョウナイ フローラ ニ オヨボス エイキョウ
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抄録
The increase in the ratios of Bifidobacterium in the rat cecum by the intake of susabinori, Porphyra yezoensis, has been demonstrated. In the present study, we examined in vitro the ability of various intestinal bacteria to Ferment polysaccharides (xylan/mannan, porphylan, and floridean starch) extracted from susabinori, and the effects of these polysaccharides on the microfiora and metabolic products in the cecum of rats. Both xylan/mannan and porphylan were fermented by a few strains of intestinal bacteria, and floridean starch was fermented by many intestinal bacteria, except for Eubacterium. The cecum microfeora of rats was changed by the administration of xylan/mannan or porphylan added to diets and the number of Bifidobaterium increased by xylan/mannan. On the other hand, by administrating 1.0% porphylan, the total viable count, particularly that of Bifidobacterium, decreased. The pH of the cecum contents dropped by xylan/mannan or porphylan. Microflora and metabolic products were not significa-ntly changed by floridean starch. These results suggest that dietary fiber of susabinori influences the intestinal environment and each constituent dietary fiber shows a different function.
収録刊行物
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- 日本水産学会誌
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日本水産学会誌 61 (1), 59-69, 1995
公益社団法人 日本水産学会
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詳細情報 詳細情報について
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- CRID
- 1390001206412331264
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- NII論文ID
- 10006976379
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- NII書誌ID
- AN00193422
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- COI
- 1:CAS:528:DyaK2MXls1Gitr0%3D
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- ISSN
- 1349998X
- 00215392
- http://id.crossref.org/issn/00215392
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- NDL書誌ID
- 3604755
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- IRDB
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可