書誌事項
- タイトル別名
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- Studies on Artificial Digestibility of Soybean Fiber Extracted by Modified Prosky Method and Some Effects of Heating.
- Prosky ヘンポウ ニ ヨリ チョウセイ シタ ダイズ ショクモツ センイ カクブン ノ ジンコウ ショウカセイ ト カネツ ニ ヨル エイキョウ
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抄録
Foods fortified with dietary fiber as ingredients for health improvement are prevailing in the market. Dietary fiber used in these foods are considered to have different physiological ability depending on extract conditions.<BR>In this study, artificial digestibility of IDF and SDF fractions obtained by the modified Prosky method from raw and heated soybean was investigated, and the effects of heating on polysaccharides were also examined. Soybean DF fractions were digested by intestinal juice and successive digestion, and the reducing sugars produced from SDF were much more increased than from IDF fraction. Degradation ratio of soybean DF fraction became higher in the order, raw, micro wave, roasted and autoclaved samples.
収録刊行物
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- 日本食品科学工学会誌
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日本食品科学工学会誌 48 (11), 852-856, 2001
公益社団法人 日本食品科学工学会
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詳細情報 詳細情報について
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- CRID
- 1390001206408556800
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- NII論文ID
- 10007579310
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- NII書誌ID
- AN10467499
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- COI
- 1:CAS:528:DC%2BD38Xps1ymtg%3D%3D
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- ISSN
- 18816681
- 1341027X
- http://id.crossref.org/issn/1341027X
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- NDL書誌ID
- 5981754
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可