手延素麺塗布油脂の酸化に対する油脂量，乾燥法および微生物の影響

• 山中 克人

  兵庫県立工業技術センター

書誌事項

タイトル別名

• Effects of Oil Quantity, Drying Process and Fungi on Oxidative Deterioration of Coating Oil on "Tenobesomen".
• テノベ ソウメン トフ ユシ ノ サンカ ニ タイスル ユシリョウ カンソウホ

抄録

The effects of coating oil quantity, drying process and fungi on oxidative deterioration of coating oil on "Tenobesomen" (a kind of handmade vermicelli) were studied during storage at room temperature up to one year. The amount of cottonseed oil coated on vermicelli did not give any effect on its peroxide value (POV), while the acid value (AV) decreased with an increase in the oil quantity. The drying process affected somewhat on the oxidation of coating oil, i.e., POV was higher in the machine-dried vermicelli than that in the sun-dried one, while AV was lower in the machine-dried vermicelli. Application of the mycelium and metabolites of a fungus, Eurotium sp. to vermicelli decreased POV and increased AV during storage.

収録刊行物

• 日本食品科学工学会誌

  日本食品科学工学会誌 43 (5), 603-609, 1996

  公益社団法人 日本食品科学工学会

キーワード

• Food Science

詳細情報

• CRID: 1390001206404904576
• NII論文ID: 10007582276
• NII書誌ID: AN10467499
• DOI: 10.3136/nskkk.43.603
• ISSN: 18816681
• ISSN: 1341027X
• NDL書誌ID: 3959954
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I3959954
• 本文言語コード: ja
• データソース種別:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可