醸造微生物の新展開  [in Japanese] New developments in fermentation microorganisms  [in Japanese]

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Author(s)

Journal

  • Nippon Nōgeikagaku Kaishi

    Nippon Nōgeikagaku Kaishi 76(4), 371-373, 2002-04-01

    Japan Society for Bioscience, Biotechnology, and Agrochemistry

References:  13

Cited by:  3

Codes

  • NII Article ID (NAID)
    10008015466
  • NII NACSIS-CAT ID (NCID)
    AN00196191
  • Text Lang
    JPN
  • Article Type
    Journal Article
  • ISSN
    00021407
  • NDL Article ID
    6129249
  • NDL Source Classification
    ZR7(科学技術--農林水産--農産)
  • NDL Call No.
    Z18-335
  • Data Source
    CJP  CJPref  NDL  J-STAGE 
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