Properties of Plasticized-Zein Film as Affected by plasticizer Treatments

Access this Article

Search this Article

Author(s)

Abstract

Corn-zein is a protein polymer promising as a biodegradable food packaging film to overcome environmental pollution caused by the use of non-degradable petroleum-derived plastics. However, the brittleness of pure zein film requires that plasticizers be added. The effects of the proportion of polyethylene glycol (PEG) and lauric acid (LA) used as composite plasticizer on mechanical and barrier properties of zein-based film were observed. Flexibility of plasticized-zein films increased as the portion of PEG was increased, as shown by the trend of decreasing elastic modulus (EM) and increasing elongation to break (ETB). Tensile and puncture strength values were also affected by in-crease in the PEG portion, although they were not as consistent as EM and ETB values. Water vapor permeability values rose with PEG while values for oxygen permeability were more erratic. <br>

Journal

  • Food Science and Technology Research

    Food Science and Technology Research 7(3), 191-194, 2001-08-01

    Japanese Society for Food Science and Technology

References:  12

Cited by:  1

Codes

  • NII Article ID (NAID)
    10008015846
  • NII NACSIS-CAT ID (NCID)
    AA11267620
  • Text Lang
    ENG
  • Article Type
    Journal Article
  • ISSN
    13446606
  • Data Source
    CJP  CJPref  J-STAGE 
Page Top