Control of mass transfer in food with edible coatings and films

• KROCHTA J. M.

収録刊行物

• Advanced in Food Engineering

  Advanced in Food Engineering 517-538, 1992

  CRC Press, Inc

詳細情報

• CRID: 1571417124654356864
• NII論文ID: 10008015853
• データソース種別:
  • CiNii Articles