Use of controlled atmosphere and heat treatment to maintain quality of intact and minimally processed green onions

• HONG G.

収録刊行物

• Postharvest Biol. Technol.

  Postharvest Biol. Technol. 20 53-61, 2000

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• CRID: 1574231874421474176
• NII論文ID: 10008016137
• データソース種別:
  • CiNii Articles