照射食品検知の現状と将来 : 第12回国際放射線プロセスシンポジウム(12^<th>IMRP)を振り返って  [in Japanese] Current Identification Methods for Irradiated Foods : A report of 12^<th>IMRP at Avignon  [in Japanese]

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Author(s)

Journal

  • Food irradiation,Japan.

    Food irradiation,Japan. 36(1), 42-48, 2001-09-30

    日本食品照射研究協議会

References:  16

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    DELINCEE Henry

    Improvement of ESR Detection of irradiated Food Containing Cellulose Employing a Simple Extraction Method

    Cited by (1)

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    KWON Joong-Ho

    Thermoluminescence Characteristics of irradiated Potatoes with Different Producing Districts

    Cited by (1)

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    KHAN Hasan M.

    Thermoluminescence of Contaminating Mineral for the Detection of Radiation Treatment of Dried Fruits

    Cited by (1)

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    TEWFIK I. H.

    A Rapid Direct Solvent Extraction Method (DSE-GC-MS) Used to Detect Irradiated Minced Beef

    Cited by (1)

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    TEWFIK I. H.

    A Rapid Method (SFE-GC-MS) Used to Detect Irradiated Deboned Chicken and Minced Beef

    Cited by (1)

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    DELINCEE Henry

    Rapid Detection of Irradiated Frozen Hamburgers

    Cited by (1)

  • <no title>

    MIYAHARA Makoto

    Identification of Low Level gamma-Irradiation of Meats by New High Sensitivity Comet Assay

    Cited by (1)

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    GHOJAIE M.

    Applying the developed micro-gel electrophoresis of the single cell method (neutral and alkaline) for identification of irradiat

    Cited by (1)

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    KHAN Ashfaq A.

    Detection of Radiation Treatment of Beans Using DNA Comet Assay

    Cited by (1)

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    MARIN-HUACHACA N. S.

    Detection of Irradiated Fruits Treated by E-Beam of Gamma Rays

    Cited by (1)

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    BARROS A. C.

    Identification of Irradiated Wheat by Germination, DNA Comet Assay, and Electron Spin Resonance

    Cited by (1)

  • <no title>

    SHARIFZADEH M.

    Identification of Irradiated Walnut by the use of Thermoluminescence and Viscometry Method

    Cited by (1)

  • <no title>

    JADDOU H.

    Identification of Gamma Irradiated Foods by Chemical Methods

    Cited by (1)

  • <no title>

    WU Dianxing

    Identification of the irradiated starch-based foods and optimal dosage determination through starch viscosity analysis

    Cited by (1)

  • <no title>

    SHARIFZADEH M.

    Identification of irradiated potatoes by impedance measurements

    Cited by (1)

  • <no title>

    KATUSIN-RAZEM Branka

    Hydroperoxides in Irradiated Foods Containing Lipids as Means for Detection of Irradiation Treatment

    Cited by (1)

Cited by:  2

Codes

  • NII Article ID (NAID)
    10008016235
  • NII NACSIS-CAT ID (NCID)
    AN00117832
  • Text Lang
    JPN
  • Article Type
    Journal Article
  • ISSN
    03871975
  • NDL Article ID
    5935403
  • NDL Source Classification
    ZP34(科学技術--食品工学・工業)
  • NDL Call No.
    Z17-640
  • Data Source
    CJP  CJPref  NDL 
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