The German ochratoxin A project : Contamination of foods and consumer exposure

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Author(s)

    • GAREIS Manfred
    • Institute for Microbiology and Toxicology, Federal Center of Meat Research (BAFF)
    • WOLFF Joachim
    • Institute for Biochemistry of Cereals and Potatoes, Federal Centre for Cereal, Potato and Fat Research (BAGKF)
    • BRESCH Horst
    • Institute for Hygiene and Toxicology, Federal Research Centre for Nutrition (BFE)
    • ENGEL Gunther
    • Institute for Microbiology, Federal Dairy Research Centre (BafM)
    • ROSNER Heino
    • Federal Institute for Health Protection of Consumers and Veterinary Medicine (BgVV) , FB4
    • MAJERUS Paul
    • Chemical State Laboratory (Chemisches Untersuchungsamt)
    • SCHEUER Rainer
    • Institute for Microbiology and Toxicology, Federal Center of Meat Research (BAFF)

Journal

  • JSM Mycotoxins

    JSM Mycotoxins 51(1), 31-35, 2001-01-31

    Japanese Society of Mycotoxicology

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Codes

  • NII Article ID (NAID)
    10008018118
  • NII NACSIS-CAT ID (NCID)
    AN00334513
  • Text Lang
    ENG
  • Article Type
    Journal Article
  • ISSN
    02851466
  • Data Source
    CJP  CJPref  J-STAGE 
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