The German ochratoxin A project: Contamination of foods and consumer exposure.

• GAREIS Manfred

  Institute for Microbiology and Toxicology, Federal Center of Meat Research

• WOLFF Joachim

  Institute for Biochemistry of Cereals and Potatoes, Federal Centre for Cereal, Potato and Fat Research

• BRESCH Horst

  Institute for Hygiene and Toxicology, Federal Research Centre for Nutrition

• ENGEL Gunther

  Institute for Microbiology, Federal Dairy Research Centre

• ROSNER Heino

  Federal Institute for Health Protection of Consumers and Veterinary Medicine

• MAJERUS Paul

  Chemical State Laboratory

• SCHEUER Rainer

  Institute for Microbiology and Toxicology, Federal Center of Meat Research

• CHOLMAKOW-BODECHTEL Constanze

  I+G Health Research

収録刊行物

• マイコトキシン

  マイコトキシン 51 (1), 31-35, 2001

  日本マイコトキシン学会

キーワード

• ochratoxin A
• food contamination
• human exposure
• German project

詳細情報

• CRID: 1390282679761600384
• NII論文ID: 10008018118
• NII書誌ID: AN00334513
• DOI: 10.2520/myco.51.31
• COI: 1:CAS:528:DC%2BD3MXisFKlu70%3D
• ISSN: 18810128
• ISSN: 02851466
• 本文言語コード: en
• データソース種別:
  • JaLC
  • Crossref
  • CiNii Articles