機能水バイオフォーラム山梨2001報告 : 電解水の基礎と食品・農業分野への利用  [in Japanese] Report of Functional Water Bio - Forum Yamanashi 2001 : Utilization for Foods and Agricultural Fields of Electorolyzed Water and Its Basics  [in Japanese]

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Author(s)

    • 小宮山 美弘 KOMIYAMA Yoshihiro
    • 山梨県商工労働観光部工業振興課 Industry Promotion Division, Commerce, Industry, Labor and Tourism Department Yamanashi Prefectural Government

Journal

  • Food Preservation Science

    Food Preservation Science 27(5), 291-294, 2001-10-31

    Japan Association of Food Preservation Scientists

Codes

  • NII Article ID (NAID)
    10008018358
  • NII NACSIS-CAT ID (NCID)
    AA11178236
  • Text Lang
    JPN
  • Article Type
    OTR
  • ISSN
    13441213
  • NDL Article ID
    5986867
  • NDL Source Classification
    ZR6(科学技術--農林水産) // ZP34(科学技術--食品工学・工業)
  • NDL Call No.
    Z18-1101
  • Data Source
    CJP  NDL  J-STAGE  JASI 
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