フィリピンの米粉の蒸しパン : puto (rice bread)  [in Japanese] Steamed rice bread in the Philippines : puto (rice bread)  [in Japanese]

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Author(s)

Journal

  • Food Preservation Science

    Food Preservation Science 27(5), 295-302, 2001-10-31

    Japan Association of Food Preservation Scientists

References:  14

  • <no title>

    小崎道雄

    食品と容器 15, 66, 1974

    Cited by (1)

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    SANCHEZ Priscilla. C.

    Symposium on Indigenous Fermented Foods, 1977

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    ARROYO Patricia T.

    The Science of Philippine Foods 300, 1974

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    田中康夫編

    製パンプロセスの科学 44, 1991

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    京都大学東南アジア研究センター編

    事典東南アジア 120, 1999

    Cited by (1)

  • Indigenous Fermented Foods

    KO Swan Djien

    Fermented Food 25, 1982

    Cited by (1)

  • <no title>

    PHITHAKPOL Bulan

    The traditional Fermented Foods of Thailand 125, 1995

    Cited by (1)

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    田中康夫編

    製パンプロセスの科学 154, 1991

    Cited by (1)

  • <no title>

    田中静一

    現存する最古の料理書斉民要術 198, 1997

    Cited by (1)

  • <no title>

    TONGANANTA Q.

    M. S. Thesis, Studies on the Philippine Fermented rice cake "puto", 1971

    Cited by (1)

  • <no title>

    SANCHEZ Priscilla C.

    Philipine Agriculturist 58, 376, 1975

    Cited by (1)

  • <no title>

    SANCHEZ Priscilla C.

    Handbook of Indigenous Fermented Foods 151, 1983

    Cited by (1)

  • <no title>

    SANCHEZ Priscilla C.

    Philippine Agriculturist 61, 143, 1977

    Cited by (1)

  • <no title>

    小崎道雄

    東南アジアの農民とルーラル デベロップメント 65, 1990

    Cited by (1)

Cited by:  3

Codes

  • NII Article ID (NAID)
    10008018359
  • NII NACSIS-CAT ID (NCID)
    AA11178236
  • Text Lang
    JPN
  • Article Type
    Journal Article
  • ISSN
    13441213
  • NDL Article ID
    5986895
  • NDL Source Classification
    ZR6(科学技術--農林水産) // ZP34(科学技術--食品工学・工業)
  • NDL Call No.
    Z18-1101
  • Data Source
    CJP  CJPref  NDL  J-STAGE  JASI 
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