漬物の乳酸菌叢に関する検討  [in Japanese] Lactic Acid Bacteria Flora Isolated from Salted Vegetables  [in Japanese]

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Author(s)

Journal

  • Japanese journal of food microbiology

    Japanese journal of food microbiology 18(2), 61-66, 2001-06-30

    日本食品微生物学会

References:  27

Cited by:  4

Codes

  • NII Article ID (NAID)
    10008018454
  • NII NACSIS-CAT ID (NCID)
    AN10552871
  • Text Lang
    JPN
  • Article Type
    Journal Article
  • ISSN
    13408267
  • NDL Article ID
    5918749
  • NDL Source Classification
    ZS17(科学技術--医学--衛生学・公衆衛生)
  • NDL Call No.
    Z19-1644
  • Data Source
    CJP  CJPref  NDL 
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