ヒラメParalichthys olivaceusの肝臓の脂質過酸化におよぼす植物発酵産物の餌料添加効果 Effect of Diet Supplemented with a Fermented Vegetable Product on Lipid Peroxidation in Liver of Japanese Founder, Paralichthys olivaceus

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Abstract

We investigated the effects of Manda®, a fermented vegetable product (FVP), on the growth and lipid peroxidation of Japanese flounder (<I>Paralichthys olivaceus</I>) . Fish were fed on diets containing FVP (3, 6, and 15 mg/kg body weight/day) for 8 weeks. The final body weights of these fish were slightly influenced by the dietary treatments, whereas the level of lipid peroxidation in the livers was significantly (<I>p</I><0.01) lower than that in control fish (without FVP) . These results suggested that the feeding of the FVP to fish reduces oxidative stress, and may be useful for the rearing of cultured fish.

Journal

  • Aquaculture Science

    Aquaculture Science 50(1), 121-122, 2002-03-25

    Japanese Society for Aquaculture Science

References:  10

Cited by:  3

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