A method for determining 9 cis, 11 trans conjugated linoleic acid and some factors influencing its concentration in meat

• TAKENOYAMA S.

Journal

• Proceedings in 45th International Congress of Meat Science and Technology

  Proceedings in 45th International Congress of Meat Science and Technology 2 650-651, 1999

Details

• CRID: 1572261549596172928
• NII Article ID: 10008020656
• Data Source:
  • CiNii Articles