ナシにおける収穫後の品質の計測と制御 Postharvest Quality Measurement and Control of Pears

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Author(s)

Abstract

Modern marketing chains continuously stimulate postharvest technology research to develop and improve techniques for measuring internal defects and nutritional and organoleptic fruit quality attributes. Three relatively new non-destructive techniques to assess pear fruit quality and to determine the optimal harvest date-acoustic firmness sensor, electronic nose and near-infrared spectroscopy-are described here. Tomographic techniques like X-ray computer tomography and magnetic resonance imaging were found to be useful for detecting the incidence of core breakdown, a storage disorder in Conference pears. Both techniques were found suitable to discriminate between cavities, affected and unaffected tissue. An attempt was made to detect internal cavities using a technique based on vibrational modal analysis.

Journal

  • Environment Control in Biology

    Environment Control in Biology 40(1), 19-27, 2002-03-31

    Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists

References:  39

Codes

  • NII Article ID (NAID)
    10008025520
  • NII NACSIS-CAT ID (NCID)
    AN00129558
  • Text Lang
    ENG
  • Article Type
    REV
  • ISSN
    05824087
  • NDL Article ID
    6237210
  • NDL Source Classification
    ZR1(科学技術--生物学)
  • NDL Call No.
    Z18-52
  • Data Source
    CJP  NDL  J-STAGE 
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