Postharvest Quality Measurement and Control of Pears.
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- LAMMERTYN J.
- <I>Flanders Centre/Laboratory of Postharvest Technology, Catholic University Leuven</I>
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- JANCSÓK P. T.
- <I>Laboratory for Agro-Machinery and Processing, Catholic University Leuven</I>
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- BAERDEMAEKER J.DE
- <I>Laboratory for Agro-Machinery and Processing, Catholic University Leuven</I>
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- NICOLAÏ B. M.
- <I>Flanders Centre/Laboratory of Postharvest Technology, Catholic University Leuven</I>
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Abstract
Modern marketing chains continuously stimulate postharvest technology research to develop and improve techniques for measuring internal defects and nutritional and organoleptic fruit quality attributes. Three relatively new non-destructive techniques to assess pear fruit quality and to determine the optimal harvest date-acoustic firmness sensor, electronic nose and near-infrared spectroscopy-are described here. Tomographic techniques like X-ray computer tomography and magnetic resonance imaging were found to be useful for detecting the incidence of core breakdown, a storage disorder in Conference pears. Both techniques were found suitable to discriminate between cavities, affected and unaffected tissue. An attempt was made to detect internal cavities using a technique based on vibrational modal analysis.
Journal
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- Environment Control in Biology
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Environment Control in Biology 40 (1), 19-27, 2002
Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists
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Keywords
Details 詳細情報について
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- CRID
- 1390282680059119104
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- NII Article ID
- 10008025520
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- NII Book ID
- AN00129558
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- ISSN
- 21851018
- 05824087
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- NDL BIB ID
- 6237210
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- Text Lang
- en
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed