常温下フィルム包装貯蔵におけるエチレン除去が輸入アボガド,パパイアおよびマンゴー果実の鮮度保持に及ぼす影響  [in Japanese] Effects of Ethylene Removal on Retaining Freshness of Imported Avocado, Papaya and Mango Fruits under Modified Atmosphere Packages at Normal Temperature  [in Japanese]

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Author(s)

    • 肖 麗亞 XIAO Liya
    • 大阪府立大学大学院農学生命科学研究科 Graduate School of Agriculture and Biological Science, Osaka Prefecture University
    • 清田 信 KIYOTA Makoto
    • 大阪府立大学大学院農学生命科学研究科 Graduate School of Agriculture and Biological Science, Osaka Prefecture University

Journal

  • Environment control in biology

    Environment control in biology 40(1), 111-116, 2002-03-31

    日本生物環境調節学会

References:  18

Codes

  • NII Article ID (NAID)
    10008025749
  • NII NACSIS-CAT ID (NCID)
    AN00129558
  • Text Lang
    JPN
  • Article Type
    SHO
  • ISSN
    05824087
  • NDL Article ID
    6237309
  • NDL Source Classification
    ZR1(科学技術--生物学)
  • NDL Call No.
    Z18-52
  • Data Source
    CJP  NDL 
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