Standard Tables of Food Composition in Japan Fifth Revised Edition

• 萩原 清和

  国立健康・栄養研究所食品分析研究室

Bibliographic Information

Other Title

• 五訂日本食品標準成分表
• 5テイニホン ショクヒン ヒョウジュン セイブンヒョウ

Journal

• Journal for the Integrated Study of Dietary Habits

  Journal for the Integrated Study of Dietary Habits 12 (2), 86-89, 2001

  THE JAPAN ASSOCIATION FOR THE INTEGRATED STUDY OF DIETARY HABITS

Details

• CRID: 1390282680174848000
• NII Article ID: 130003846214
• NII Article ID: 10008026354
• NII Book ID: AA11804821
• DOI: 10.2740/jisdh.12.86
• ISSN: 18812368
• ISSN: 13469770
• NDL BIB ID: 6106537
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I6106537
• Data Source:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles