Chemopreventive Effects of Coumaperine from Pepper on the Initiation Stage of Chemical Hepatocarcinogenesis in the Rat

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Author(s)

    • KITANO Mitsuaki
    • First Department of Pathology, Osaka City University Medical School
    • KIKUZAKI Hiroe
    • Laboratory of Food Chemistry, Department of Food and Nutrition Faculty of Science of Living, Osaka City University
    • NAKATANI Nobuji
    • Laboratory of Food Chemistry, Department of Food and Nutrition Faculty of Science of Living, Osaka City University
    • IMAOKA Susumu
    • Laboratory of Chemistry, Osaka City University Medical School
    • HAYASHI Shuji
    • First Department of Pathology, Osaka City University Medical School
    • FUKUSHIMA Shoji
    • First Department of Pathology, Osaka City University Medical School

Journal

  • Jpn J Cancer Res

    Jpn J Cancer Res 91(7), 674-680, 2000-07-31

References:  37

Cited by:  1

Codes

  • NII Article ID (NAID)
    10008057412
  • NII NACSIS-CAT ID (NCID)
    AA00690844
  • Text Lang
    ENG
  • Article Type
    Journal Article
  • ISSN
    09105050
  • Data Source
    CJP  CJPref 
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