Effects of Apple Pectin on Fecal Bacterial Enzymes in Azoxymethane-induced Rat Colon Carcinogenesis

• OHKAMI Hideo

  Second Department of Surgery, Toyama Medical and Pharmaceutical University

• TAZAWA Kenji

  Second Department of Surgery, Toyama Medical and Pharmaceutical University

• YAMASHITA Iwao

  Second Department of Surgery, Toyama Medical and Pharmaceutical University

• SHIMIZU Tetsuro

  Second Department of Surgery, Toyama Medical and Pharmaceutical University

• MURAI Kenji

  Faculty of Pharmaceutical Sciences, Toyama Medical and Pharmaceutical University

• KOBASHI Kyoichi

  Faculty of Pharmaceutical Sciences, Toyama Medical and Pharmaceutical University

• FUJIMAKI Masao

  Second Department of Surgery, Toyama Medical and Pharmaceutical University

収録刊行物

• Japanese journal of cancer research : gann

  Japanese journal of cancer research : gann 86 (6), 523-529, 1995-06-30

キーワード

• Dietary fiber
• Colon cancer prevention
• Apple pectin
• Azoxymethane
• Fecal bacterial enzymes

詳細情報

• CRID: 1570291224721443072
• NII論文ID: 10008068538
• NII書誌ID: AA00690844
• ISSN: 09105050
• Web Site: https://search.jamas.or.jp/link/ui/1996034285
• 本文言語コード: en
• データソース種別:
  • CiNii Articles