Effects of dietary tea catechins on α-tocopherol levels, lipid peroxidation, and erythrocyte deformability in rats fed on high palm oil and penilla oil diets

• NANJO F.

収録刊行物

• Biol. Pharm. Bull.

  Biol. Pharm. Bull. 16 1156-1159, 1993

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• CRID: 1572543024539606656
• NII論文ID: 10008078602
• データソース種別:
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