Modulating Effects of Diets High in ω-3 and ω-6 Fatty Acids in Initiation and Postinitiation Stages of Diethylnitrosamine-induced Hepatocarcinogenesis in Rats

• RAHMAN K. M. Wahidur

  Department of Pathology, Gifu University School of Medicine

• SUGIE Shigeyuki

  Department of Pathology, Gifu University School of Medicine

• OKAMOTO Kiyohisa

  Department of Pathology, Gifu University School of Medicine

• WATANABE Tomoyuki

  Department of Pathology, Gifu University School of Medicine

• TANAKA Takuji

  First Department of Pathology, Kanazawa Medical University

• MORI Hideki

  Department of Pathology, Gifu University School of Medicine

収録刊行物

• Japanese journal of cancer research : gann

  Japanese journal of cancer research : gann 90 (1), 31-39, 1999-01-31

キーワード

• Dietary fat
• Hepatocarcinogenesis
• Diethylnitrosamine

詳細情報

• CRID: 1571135649685844864
• NII論文ID: 10008088385
• NII書誌ID: AA00690844
• ISSN: 09105050
• Web Site: https://search.jamas.or.jp/link/ui/1999139260
• 本文言語コード: en
• データソース種別:
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