Serum n-3 Fatty Acids, Fish Consumption and Cancer Mortality in Six Japanese Populations in Japan and Brazil

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Author(s)

    • KOBAYASHI Minatsu
    • Department of Environmental and Occupational Health, Toho University School of Medicine
    • SASAKI Satoshi
    • Epidemiology and Biostatistics Division, National Cancer Center Research Institute Eas
    • TSUGANE Shoichiro
    • Epidemiology and Biostatistics Division, National Cancer Center Research Institute Eas

Journal

  • Jpn J Cancer Res.

    Jpn J Cancer Res. 90(9), 914-921, 1999-09-30

References:  55

Cited by:  2

Codes

  • NII Article ID (NAID)
    10008092214
  • NII NACSIS-CAT ID (NCID)
    AA00690844
  • Text Lang
    ENG
  • Article Type
    Journal Article
  • ISSN
    09105050
  • Data Source
    CJP  CJPref 
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