食品摂取アンケートを用いた顎関節症患者の咀嚼機能評価  [in Japanese] Evaluation of Masticatory Function in Temporomandibular Disorder Patients Using Questionnaire on Dietary Intake  [in Japanese]

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Author(s)

    • 嶋谷 庸子 SHIMAYA Youko
    • 北海道大学歯学部歯科補綴学第二講座 Department of Crown & Bridge Prosthodontics, School of Dentistry, Hokkaido University
    • 山口 泰彦 YAMAGUCHI Taihiko
    • 北海道大学歯学部附属病院特殊歯科治療部 Department of Special Clinic for Specific Disorders, Dental Hospital, Hokkaido University
    • 小松 孝雪 KOMATSU Kousetsu
    • 北海道大学歯学部歯科補綴学第二講座 Department of Crown & Bridge Prosthodontics, School of Dentistry, Hokkaido University
    • 会田 英紀 AITA Hideki
    • 北海道大学歯学部歯科補綴学第二講座 Department of Crown & Bridge Prosthodontics, School of Dentistry, Hokkaido University
    • 山本 智史 YAMAMOTO Satoshi
    • 北海道大学歯学部歯科補綴学第二講座 Department of Crown & Bridge Prosthodontics, School of Dentistry, Hokkaido University
    • 大畑 昇 OHATA Noboru
    • 北海道大学歯学部歯科補綴学第二講座 Department of Crown & Bridge Prosthodontics, School of Dentistry, Hokkaido University

Abstract

Questionnaires on dietary intake were given to 62 temporomandibular disorder (TMD) patients and 31 normal volunteers in order to evaluate masticatory function in TMD patients. The results were as follows:<BR>1. For several of the foods listed in the questionnaire, a high percentage of the subjects gave answers that were not useful for data analysis such as “dislike”, “don't eat” or “don't know”. The results suggested that more thought must be given to probable likes and dislikes of the subjects regarding food when designing a questionnaire on dietary intake.<BR>2. The score of chewing difficulty (SCD), obtained by matching the answers provided by the subjects with their chewing difficulties, was significantly higher in patients with pain than in normal volunteers. However, the distribution of SCD in TMD patients was very large and the SCD did not coincide with the presence of pain in some patients, suggesting that the degree of chewing difficulty differs greatly among TMD patients. This method of using SCD based on data obtained from questionnaires to evaluate masticatory function is thought to be useful for understanding exactly how the diet of TMD patients is affected by their symptoms.

Journal

  • Nihon Hotetsu Shika Gakkai Zasshi

    Nihon Hotetsu Shika Gakkai Zasshi 44(1), 160-167, 2000-02-10

    Japan Prosthodontic Society

References:  36

Cited by:  2

Codes

  • NII Article ID (NAID)
    10008154935
  • NII NACSIS-CAT ID (NCID)
    AN00197911
  • Text Lang
    JPN
  • Article Type
    Journal Article
  • ISSN
    03895386
  • Data Source
    CJP  CJPref  J-STAGE 
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