Investigation of the Physical Properties of Food Products for the Elderly : A New System Giving Consideration to the Shapes of the Artificial Palate and Tongue

• OCHIAI Jin

  Department of Hygiene and Oral Health, School of Dentistry, Showa University

• KOYAMA Masahide

  Department of Hygiene and Oral Health, School of Dentistry, Showa University

• MUKAI Yoshiharu

  Department of Hygiene and Oral Health, School of Dentistry, Showa University

Bibliographic Information

Other Title

• 高齢者用食品の物性試験システムの検討 : 口腔の形態に基づく容器とプランジャーの考案

Journal

• 障害者歯科

  障害者歯科 23 (1), 40-48, 2002-02-28

Keywords

• Dysphagia
• Food Texture
• Texture test
• Elderly

Details

• CRID: 1572543024525089664
• NII Article ID: 10008175396
• NII Book ID: AN00358318
• ISSN: 09131663
• Web Site: https://search.jamas.or.jp/link/ui/2002199180
• Text Lang: ja
• Data Source:
  • CiNii Articles