Effects of a Magnetic Field on the Process of Protein Crystal Growth

• WAKAYAMA N. I.

  National Institute of Advanced Industrial Science and Technology Core Research for Evolutional Science and Technology (CREST), Japan Science and Technology Corporation (JST),

• ATAKA M.

  Core Research for Evolutional Science and Technology (CREST), Japan Science and Technology Corporation (JST), National Institute of Advanced Industrial Science and Technology (AIST, Kansai)

抄録

High quality of protein crystals is very important to determine the molecular structure of protein by X-ray diffraction analysis. The effect of a magnetic field on the protein crystal growth is quite a new research field. Topics for protein crystallization in magnetic fields are reviewed, including making the low-gravity environment on the earth, the formation of protein crystals in low-gravity, the improvement of crystal quality, the magnetic orientation of protein crystals, damping of natural convection caused by Lorentz force etc. Judging from these researches, magnetic fields are suitable for the protein crystallization.

収録刊行物

• 日本マイクログラビティ応用学会誌

  日本マイクログラビティ応用学会誌 19 (2), 117-, 2002-04-30

  日本マイクログラビティ応用学会

詳細情報

• CRID: 1390286981377209600
• NII論文ID: 10008203715
• NII論文ID: 130007971950
• NII書誌ID: AN10537663
• DOI: 10.15011/jasma.19.2.117
• NDL書誌ID: 6127747
• ISSN: 09153616
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I6127747
• 本文言語コード: en
• データソース種別:
  • JaLC
  • NDL
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可