赤外分光法による農産物の成分分析  [in Japanese] Infrared spectroscopic analysis of agricultural products  [in Japanese]

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Author(s)

Journal

  • 農林水産技術研究ジャーナル

    農林水産技術研究ジャーナル 24(9), 23-27, 2001-09-01

    農林水産技術情報協会

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    HORIGANE A.

    Process for material preparation, apparatus therefore and method for analysis, 2000

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    HORIGANE A.

    New Frontiers in Plant Science and Plant Biotechnology Symposium 55, 2000

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    井口洋夫編

    実験化学講座, 155-315, 1991

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    田隅三生

    FT-IRの基礎と実際 230, 1986

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    田中紹介

    赤外分光法 181, 1993

    Cited by (1)

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    CLARKE F. C.

    Anal Chem. 15 73(10), 2213-20, 2001

    Cited by (1)

Codes

  • NII Article ID (NAID)
    10008243308
  • NII NACSIS-CAT ID (NCID)
    AN00386754
  • Text Lang
    JPN
  • Article Type
    REV
  • ISSN
    03879240
  • NDL Article ID
    5899428
  • NDL Source Classification
    ZR6(科学技術--農林水産)
  • NDL Call No.
    Z18-1300
  • Data Source
    CJP  NDL  JASI 
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