冷温高湿貯蔵で果実の鮮度保持効果が従来の5倍  [in Japanese] Low temperature and high humidity storage in combination with negative air ions and ozone allows the longer storage life of fruits.  [in Japanese]

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Author(s)

Journal

  • 農林水産技術研究ジャーナル

    農林水産技術研究ジャーナル 22(3), 21-24, 1999-03-01

    農林水産技術情報協会

References:  3

Cited by:  2

Codes

  • NII Article ID (NAID)
    10008246728
  • NII NACSIS-CAT ID (NCID)
    AN00386754
  • Text Lang
    JPN
  • Article Type
    Journal Article
  • ISSN
    03879240
  • NDL Article ID
    4669810
  • NDL Source Classification
    ZR6(科学技術--農林水産)
  • NDL Call No.
    Z18-1300
  • Data Source
    CJP  CJPref  NDL  JASI 
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