農産物のラジカル消去能の検索  [in Japanese] Relative Estimation of the Radical Scavenging Activities of Agricultural Products  [in Japanese]

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Author(s)

Abstract

To estimate the radical scavenging activity in various agricultural products, the rapid and reliable method is developed. There have been many methods to measure the radical scavenge activities so that it's been difficult to compare the data between different methods. In this study, because the method uses 96-well-plate, it can be carried out by a very small quantity, half-automated. And the radical scavenge activity is estimated by two methods based on different principle, so that the data can be reliable. In this study, about 200 agricultural products were measured. As a result we can gain the data library that is helpful for not only researchers but also farmers and consumers.

Journal

  • Nippon Shokuhin Kagaku Kogaku Kaishi

    Nippon Shokuhin Kagaku Kogaku Kaishi 49(4), 257-266, 2002-04-15

    Japanese Society for Food Science and Technology

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Codes

  • NII Article ID (NAID)
    10008251324
  • NII NACSIS-CAT ID (NCID)
    AN10467499
  • Text Lang
    JPN
  • Article Type
    Journal Article
  • ISSN
    1341027X
  • NDL Article ID
    6137388
  • NDL Source Classification
    ZP34(科学技術--食品工学・工業)
  • NDL Call No.
    Z17-126
  • Data Source
    CJP  CJPref  NDL  J-STAGE 
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