The effect of tailings of wheat flour and its subfractions on the quality of bread

• KULP K.

収録刊行物

• Cereal Chem.

  Cereal Chem. 40 665-675, 1963

詳細情報

• CRID: 1570291224753464576
• NII論文ID: 10008251405
• NII書誌ID: AA00600706
• データソース種別:
  • CiNii Articles