Modification of maize starch and wheat flour by heat moisture treatment

• KURAHASHI Y.

収録刊行物

• Cereal Foods World

  Cereal Foods World 43 556-, 1998

詳細情報

• CRID: 1572824499543829504
• NII論文ID: 10008251694
• NII書誌ID: AA00600728
• データソース種別:
  • CiNii Articles