クコ果実のアラビノガラクタン-プロテインについて
書誌事項
- タイトル別名
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- Isolation and Characterization of Arabinogalactan-protein from the Fruit of Lycium chinense Mill.
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抄録
Two kinds of arabinogalactan-protein (Cp-1-C and -D) were obtained from the fruit of Lycium chinense Mill. In Cp-1-C, the carbohydrate was composed of arabinose and galactose at a ratio of 3:1, and O -glycosidically linked to both the serine and threonine residues of protein. Its molecular weight was 42, 000. In Cp-1-D, the ratio of arabinose to galactose was 1:1, and the O -glycosidical junction between the carbohydrate and protein was composed of serine residue. The molecular weight was 23, 000. From the results of structural characterization, both Cp-1-C and -D were assigned to type II arabinogalactan-protein (AGP), where a (1→6) linkage of galactose occurred mainly at the branching point in the case of Cp-1-C and mainly at the linear part in Cp-1-D.
収録刊行物
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- Journal of Applied Glycoscience
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Journal of Applied Glycoscience 47 (2), 155-161, 2000
日本応用糖質科学会
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詳細情報 詳細情報について
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- CRID
- 1390282681269117696
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- NII論文ID
- 10008251700
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- NII書誌ID
- AN10453916
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- ISSN
- 13403494
- 18807291
- 13447882
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- NDL書誌ID
- 5436001
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- IRDB
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可