ペントース関連物質および糖アルコールの栄養特異性  [in Japanese] Nutritional Characteristics of Substances Related to Pentose and Sugar Alcohol  [in Japanese]

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Author(s)

    • 福森 保則 FUKUMORI Yasunori
    • 酪農学園大学大学院酪農学研究科食生産利用科学専攻 Department of Food Production and Utility Development, Graduate School of Dairy Science Research, Rakuno Gakuen University
    • 小野寺 秀一 ONODERA Shuichi
    • 酪農学園大学大学院酪農学研究科食生産利用科学専攻 Department of Food Production and Utility Development, Graduate School of Dairy Science Research, Rakuno Gakuen University
    • 塩見 徳夫 SHIOMI Norio
    • 酪農学園大学大学院酪農学研究科食生産利用科学専攻 Department of Food Production and Utility Development, Graduate School of Dairy Science Research, Rakuno Gakuen University

Abstract

A recent trend has been to use commonly available foods in the prevention of disease. Such application is dependent on a food chemical and physical composition. We investigated functional ac tivity of substances derived from pentose when given in combination with various saccharides to rats. We observed that pentose-derivatives (fructosylxylosides, xylitol, some nucleosides) had a sup pressive effect on the elevation of blood glucose and insulin levels in rats given sucrose or soluble starch. The effect was due to the inhibition of disaccharide hydrolases. We also found that fructo sylxylosides and adenosine enhanced mineral (calcium and magnesium) absorption when given in combination with sucrose.

Journal

  • Journal of Applied Glycoscience

    Journal of Applied Glycoscience 48(2), 205-213, 2001-04-01

    The Japanese Society of Applied Glycoscience

References:  11

Codes

  • NII Article ID (NAID)
    10008252708
  • NII NACSIS-CAT ID (NCID)
    AN10453916
  • Text Lang
    JPN
  • Article Type
    REV
  • ISSN
    13403494
  • NDL Article ID
    5764913
  • NDL Source Classification
    ZP24(科学技術--化学・化学工業--糖・澱粉)
  • NDL Call No.
    Z17-15
  • Data Source
    CJP  NDL  J-STAGE 
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