Interaction of monoglycerides in different physical states with amylose and their anti-firming effects in bread
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収録刊行物
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- J. Food Technol.
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J. Food Technol. 5 77-87, 1970
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- CRID
- 1570854174707140096
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- NII論文ID
- 10008253577
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- NII書誌ID
- AA00698303
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- データソース種別
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- CiNii Articles