コンニャク澱粉の二,三の性質について  [in Japanese] Some Properties of Konjac (Amorphophallus rivieri Durieu var. konjac (SCHOTT) ENGL.) Starches  [in Japanese]

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Author(s)

    • 山下 安代 YAMASHITA Yasuyo
    • 武庫川女子大学生活環境学部 Department of Food and Nutrition, School of Human Life and Environmental Sciences, Mukogawa Women's University
    • 国重 直美 KUNISHIGE Naomi
    • 武庫川女子大学生活環境学部 Department of Food and Nutrition, School of Human Life and Environmental Sciences, Mukogawa Women's University

Journal

  • Journal of applied glycoscience

    Journal of applied glycoscience 42(3), 223-229, 1995-08-31

    日本応用糖質科学会

References:  14

Cited by:  2

Codes

  • NII Article ID (NAID)
    10008254428
  • NII NACSIS-CAT ID (NCID)
    AN10453916
  • Text Lang
    JPN
  • Article Type
    Journal Article
  • ISSN
    13403494
  • NDL Article ID
    3628575
  • NDL Source Classification
    PA91(糖・でん粉)
  • NDL Source Classification
    ZP24(科学技術--化学・化学工業--糖・澱粉)
  • NDL Call No.
    Z17-15
  • Data Source
    CJP  CJPref  NDL 
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