新形質米の澱粉の構造と糊化特性  [in Japanese] Structures and Pasting Properties of Starches from New Characteristic Rice Cultivars  [in Japanese]

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Author(s)

    • 檜作 進 HIZUKURI Susumu
    • 鹿児島大学農学部生物資源化学科 Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
    • 竹田 靖史 TAKEDA Yasuhito
    • 鹿児島大学農学部生物資源化学科 Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University

Journal

  • Journal of applied glycoscience

    Journal of applied glycoscience 43(1), 15-23, 1996-03-31

    日本応用糖質科学会

References:  24

Cited by:  2

Codes

  • NII Article ID (NAID)
    10008254845
  • NII NACSIS-CAT ID (NCID)
    AN10453916
  • Text Lang
    JPN
  • Article Type
    Journal Article
  • ISSN
    13403494
  • NDL Article ID
    3959773
  • NDL Source Classification
    ZP24(科学技術--化学・化学工業--糖・澱粉)
  • NDL Call No.
    Z17-15
  • Data Source
    CJP  CJPref  NDL 
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