栽培品種別甘藷澱粉の物理化学的特性 Physicochemical Properties of Starches from Sweetpotato Cultivars

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Author(s)

    • 北原 兼文 KITAHARA Kanefumi
    • 鹿児島大学農学部生物資源化学科 Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
    • 大井 義弘 OOI Yoshihiro
    • 鹿児島大学農学部生物資源化学科 Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
    • 水上 真一 MIZUKAMI Shin-ichi
    • 鹿児島大学農学部生物資源化学科 Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
    • 菅沼 俊彦 SUGANUMA Toshihiko
    • 鹿児島大学農学部生物資源化学科 Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
    • 永浜 伴紀 NAGAHAMA Tomonori
    • 鹿児島大学農学部生物資源化学科 Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University

Journal

  • J. Appl. Glycosci.

    J. Appl. Glycosci. 43(1), 59-66, 1996-03-31

    日本応用糖質科学会

References:  29

Cited by:  7

Codes

  • NII Article ID (NAID)
    10008254967
  • NII NACSIS-CAT ID (NCID)
    AN10453916
  • Text Lang
    ENG
  • Article Type
    Journal Article
  • ISSN
    13403494
  • NDL Article ID
    3959778
  • NDL Call No.
    Z17-15
  • Data Source
    CJP  CJPref  NDL 
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