マルトビオノラクトンによる大豆β-アミラーゼ水解反応の阻害

  • 河野 素子
    Laboratory of Biophysical Chemistry, College of Agriculture, Osaka Prefecture University
  • 新田 康則
    Laboratory of Biophysical Chemistry, College of Agriculture, Osaka Prefecture University

書誌事項

タイトル別名
  • Inhibition of Soybean β-Amylase-Catalyzed Hydrolysis with Maltobionolactone
  • Inhibition of Soybean ベータ Amylase Catal

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抄録

The reversible conversion between maltobionolactone and maltobionic acid was analyzed kinetically; the rate constants were determined at each pH, and the pKa of maltobionic acid was estimated to be 3.60±0.02. The inhibition by maltobionolactone for the hydrolysis of soluble starch was inves tigated at pH 5.4 and 25t, and it was found that maltobionolactone was a competitive inhibitor with a K1 of 0.40 mNi. The unitary binding affinity (7.0 kcal?mol-1) was the same as that of maltotetraose (a substrate). From the result, taking the subsite affinities of this enzyme into account, it was presumed that maltobionolactone consisting of a gluconolactone, with half-chair or sofa conformation, and a glucose (Cl form) is a transition state analogue and binds at subsites 1 and 2.

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