トレハロース生成酵素について  [in Japanese] Comments for Trehalose-Forming Enzymes  [in Japanese]

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Author(s)

    • 千葉 誠哉 CHIBA Seiya
    • 北海道大学農学部応用生命科学科 Department of Applied Bioscience, Faculty of Agriculture, Hokkaido University

Abstract

The short article is a comments on the two papers of new trehalose-forming enzymes in the Symposium for Amylases and Related Enzymes. Recently, the new enzymes for trehalose-producing pathways, which have been suggested by L<SUB>AMA</SUB> et al. (1991), were made clear by two Japanese research groups. Trehalose was shown to be directly produced in high yield from maltooligosaccharides, amylose and soluble starch through the new pathways mainly consisting of the two enzymes. There are some disagreements in the analytical data for the enzyme reactions and the designations for the enzymes between the two groups. Especially, the names proposed for the new enzymes seems to be unreasonable. It is considered that more suitable names for the enzymes should be introduced on the reaction mechanisms.

Journal

  • Journal of Applied Glycoscience

    Journal of Applied Glycoscience 43(2), 223-226, 1996-06-30

    The Japanese Society of Applied Glycoscience

References:  31

Cited by:  1

Codes

  • NII Article ID (NAID)
    10008255477
  • NII NACSIS-CAT ID (NCID)
    AN10453916
  • Text Lang
    JPN
  • Article Type
    Journal Article
  • ISSN
    13403494
  • NDL Article ID
    3995019
  • NDL Source Classification
    ZP24(科学技術--化学・化学工業--糖・澱粉)
  • NDL Call No.
    Z17-15
  • Data Source
    CJP  CJPref  NDL  J-STAGE 
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