国内産米澱粉の品種間差異について  [in Japanese] The Differences in the Molecular Structure and the Property of Starch between Different Rice (Oryza sativa L. japonica) Cultivars Produced in Japan  [in Japanese]

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Author(s)

Journal

  • Journal of applied glycoscience

    Journal of applied glycoscience 43(3), 305-317, 1996-08-31

    日本応用糖質科学会

References:  23

Cited by:  1

Codes

  • NII Article ID (NAID)
    10008255724
  • NII NACSIS-CAT ID (NCID)
    AN10453916
  • Text Lang
    JPN
  • Article Type
    Journal Article
  • ISSN
    13403494
  • NDL Article ID
    4028647
  • NDL Source Classification
    ZP24(科学技術--化学・化学工業--糖・澱粉)
  • NDL Call No.
    Z17-15
  • Data Source
    CJP  CJPref  NDL 
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