米澱粉サスペンションの糊化過程における動的粘弾性挙動 Dynamic Viscoelastic Behavior of Rice Starch Suspension on the Gelatinization Process

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Author(s)

    • 勝田 啓子 KATSUTA Keiko
    • 奈良女子大学生活環境学部食物科学講座 Department of Food Science and Nutrition, School of Human Life and Environment, Nara Women's University

Journal

  • Journal of applied glycoscience

    Journal of applied glycoscience 43(4), 541-543, 1996-12-01

    日本応用糖質科学会

References:  7

Codes

  • NII Article ID (NAID)
    10008256260
  • NII NACSIS-CAT ID (NCID)
    AN10453916
  • Text Lang
    ENG
  • Article Type
    NOT
  • ISSN
    13403494
  • NDL Article ID
    4118331
  • NDL Source Classification
    ZP24(科学技術--化学・化学工業--糖・澱粉)
  • NDL Call No.
    Z17-15
  • Data Source
    CJP  NDL 
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