物理化学的特性からみた澱粉の研究  [in Japanese] Physicochemical Properties of Starches from Different Origins  [in Japanese]

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Author(s)

    • 川端 晶子 KAWABATA Akiko
    • 東京農業大学農学部栄養学科 Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture

Journal

  • Journal of applied glycoscience

    Journal of applied glycoscience 44(1), 51-59, 1997-03-31

    日本応用糖質科学会

References:  49

Cited by:  1

Codes

  • NII Article ID (NAID)
    10008256491
  • NII NACSIS-CAT ID (NCID)
    AN10453916
  • Text Lang
    JPN
  • Article Type
    Journal Article
  • ISSN
    13403494
  • NDL Article ID
    4205443
  • NDL Source Classification
    ZP24(科学技術--化学・化学工業--糖・澱粉)
  • NDL Call No.
    Z17-15
  • Data Source
    CJP  CJPref  NDL 
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