味覚と栄養 : 嗜好性の形成の仕組み  [in Japanese] Taste and Nutrition : Central Mechanism of Preference Change under Nutritional Disorders  [in Japanese]

Author(s)

Journal

  • Journal of applied glycoscience

    Journal of applied glycoscience 44(1), 105-113, 1997-03-31

    日本応用糖質科学会

References:  13

Codes

  • NII Article ID (NAID)
    10008256700
  • NII NACSIS-CAT ID (NCID)
    AN10453916
  • Text Lang
    JPN
  • Article Type
    REV
  • ISSN
    13403494
  • NDL Article ID
    4205449
  • NDL Source Classification
    ZP24(科学技術--化学・化学工業--糖・澱粉)
  • NDL Call No.
    Z17-15
  • Data Source
    CJP  NDL 
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