甘藷澱粉の加熱特性に及ぼす水の存在状態の影響 Effect of Water State on Thermal Properties of Sweet Potato Starch

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Author(s)

    • 井倉 則之 IGURA Noriyuki
    • 九州大学農学部食糧化学工学科 Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
    • 早川 功 HAYAKAWA Isao
    • 九州大学農学部食糧化学工学科 Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
    • 藤尾 雄策 FUJIO Yusaku
    • 九州大学農学部食糧化学工学科 Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

Journal

  • Journal of applied glycoscience

    Journal of applied glycoscience 44(3), 329-332, 1997-08-31

    日本応用糖質科学会

References:  17

Codes

  • NII Article ID (NAID)
    10008257241
  • NII NACSIS-CAT ID (NCID)
    AN10453916
  • Text Lang
    ENG
  • Article Type
    NOT
  • ISSN
    13403494
  • NDL Article ID
    4304131
  • NDL Source Classification
    ZP24(科学技術--化学・化学工業--糖・澱粉)
  • NDL Call No.
    Z17-15
  • Data Source
    CJP  NDL 
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