カタクリ澱粉ゲルの微小変形および大変形下の挙動  [in Japanese] Rheological Properties of Katakuri Starch Gel at the Extremely Small and Large Deformations  [in Japanese]

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Author(s)

Journal

  • Journal of applied glycoscience

    Journal of applied glycoscience 44(4), 479-487, 1997-12-01

    日本応用糖質科学会

References:  26

Cited by:  6

Codes

  • NII Article ID (NAID)
    10008257337
  • NII NACSIS-CAT ID (NCID)
    AN10453916
  • Text Lang
    JPN
  • Article Type
    Journal Article
  • ISSN
    13403494
  • NDL Article ID
    4402720
  • NDL Source Classification
    ZP24(科学技術--化学・化学工業--糖・澱粉)
  • NDL Call No.
    Z17-15
  • Data Source
    CJP  CJPref  NDL 
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