サツマイモ澱粉の吸着特性とその澱粉品質への関与 Characteristics of Adsorption of Some Compounds into Sweetpotato Starch and Their Participation in Starch Quality

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Author(s)

    • 北原 兼文 KITAHARA Kanefumi
    • 鹿児島大学農学部生物資源化学科 Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
    • 合戸 明美 GOTO Akemi
    • 鹿児島大学農学部生物資源化学科 Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
    • 菅沼 俊彦 SUGANUMA Toshihiko
    • 鹿児島大学農学部生物資源化学科 Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
    • 永浜 伴紀 NAGAHAMA Tomonori
    • 鹿児島大学農学部生物資源化学科 Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University

Journal

  • Journal of applied glycoscience

    Journal of applied glycoscience 44(4), 497-504, 1997-12-01

    日本応用糖質科学会

References:  26

Codes

  • NII Article ID (NAID)
    10008257380
  • NII NACSIS-CAT ID (NCID)
    AN10453916
  • Text Lang
    ENG
  • Article Type
    ART
  • ISSN
    13403494
  • NDL Article ID
    4402722
  • NDL Source Classification
    ZP24(科学技術--化学・化学工業--糖・澱粉)
  • NDL Call No.
    Z17-15
  • Data Source
    CJP  NDL 
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